MAGIMIX Patissier User Manual

To make the pizza dough
1. Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.
2. Put the salt, flour, oregano, oil and yeast liquid in the main bowl fitted with the dough
blade.
3. Process for 1 minute or until the dough starts to form a ball. If necessary, scrape the
bowl walls clean with the spatula and run the processor for a further few seconds.
4. Lift the dough out of the bowl with floured hands and roll it into a ball. Place it in a
large mixing bowl and cover with cling film or a damp cloth. Leave to rise for approx.
1 hour.
5. With floured hands, knock back* the dough by giving it a few gentle punches
A
.
6. Fill the dripping pan in the oven with water and preheat your oven to 240 °C (gas
mark 9).
7. Roll the dough out
B
. on a floured worktop to form one large pizza base (or two
smaller ones). Prick it all over with a fork
C
.
Veggie pizza
Preparation: 45 min Resting: 1hr Baking: 15-20 min
1 large pizza
Dough
200g strong white bread flour
100ml water
35ml olive oil
4g salt
6g fresh yeast*
1 tsp dried oregano (optional)
Topping
300g mozzarella cheese
6 tbsp tomato coulis
1 small courgette
2 tomatoes
1 onion
Fresh basil
Chili oil
E2
48
A B C

MAGIMIX Patissier Specifications

General

Control type	Buttons
Bowl capacity	4.9 L
Product color	Green
Pulse function	Yes
Number of speeds	-
Bowls included	Chopper, Extra, Mixing
Material knife	Stainless steel

Weight and Dimensions

Depth	276 mm
Width	210 mm
Height	374 mm
Weight	13000 g