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MAGIMIX Patissier User Manual

MAGIMIX Patissier
130 pages
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1. Peel the mango and cut the flesh into large pieces.
2. Put all the ingredients in the main bowl with the metal blade and the Blender
m
ix.
3. Blend for 30 seconds.
4. Drink immediately.
Chefs tip: chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for
extra flavour.
1. Wash the raspberries and strawberries.
2. Halve the melon, discard the pips and scoop out the flesh.
3. Put all the fruit in the main bowl with the metal blade and the Blender
m
ix and blend
for 20 seconds.
4. Drink immediately.
Chefs tip: for extra zing, sprinkle with chopped mint.
Mango lassi
Strawberry, raspberry and melon cocktail
Preparation: 5 min
Preparation: 10 min
150ml water
1 mango
1 pot creamy yoghurt
1 tsp honey
1 tbsp lemon juice
100g strawberries
100g raspberries
½ melon
Serves 2Serves 2
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MAGIMIX Patissier Specifications

General IconGeneral
Control typeButtons
Bowl capacity4.9 L
Product colorGreen
Pulse functionYes
Number of speeds-
Bowls includedChopper, Extra, Mixing
Material knifeStainless steel
Weight and Dimensions IconWeight and Dimensions
Depth276 mm
Width210 mm
Height374 mm
Weight13000 g

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