5.2.4 How to perform semi-automatic oven cleaning (racks)
For your safety when cleaning
Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard
warnings specified in 'Safe working when cleaning' on page 95, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely 59
■
Inserting and removing racks 82
■
Releasing and securing the suction panel 120
Requirements
■
You are sufficiently familiar with using the software to be able to select and run different cleaning
profiles; please refer to the Operating instructions for the combi steamer.
■
No food has been left in the cooking chamber. There are no foreign objects in the cooking cham‐
ber.
■
All containers, baking trays, shelf grills and any other accessories have been removed from the
cooking chamber.
■
The oven drain is not blocked or clogged with any residues. The filter is fitted in place on the oven
drain.
■
The interior glass door of the appliance door is secured properly in place.
■
The suction panel is properly locked in place.
■
The appliance door is closed.
■
You have provided the necessary cleaning resources for your cleaning program; see 'Preparing the
cleaning agents' on page 94.
How to perform semi-automatic oven cleaning (racks)
1.
Select the cleaning profile and start the cleaning process.
2.
Wait for the soak cycle to finish (about 10 minutes).
3.
An audible signal is given when the soak cycle is finished.
You are prompted to spray in the cleaning agent.
4.
Open the appliance door.
5.
Hinge the rack and suction panel outwards into the cook‐
ing chamber.
6.
Use the spray bottle to spray cleaning agent around the
cooking chamber, the suction panel and the area behind
the suction panel, the rack and the oven drain.
5 Cleaning procedures
User manual 102
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