Manitowoc convotherm 4 User Manual

2.2 Design and function of the combi steamer
Components and function (electrical table-top units)
The following illustration shows a size 6.10 combi steamer as an example of all electric table-top units:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture removal from the
cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Air vent Allows hot vapour to escape
3
Door handle
■
Opens and closes the appliance door
■
Venting position for opening the appliance safely (“safety
catch”)
■
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
4
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
5
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
6
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
7
Rack Holds standard-sized food containers
8
Core temperature probe,
sous-vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
nection or temporary external connection
9
Door drip tray Collects condensate running down the inside of the appliance
door
10
Cooking chamber Contains the food during cooking operation
11
Appliance drip tray Collects dripping liquid and condensate from the cooking cham‐
ber
12
Recoil hand shower
(this is not fitted on certain
appliances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
13
Oven light
■
Illuminates the cooking chamber
■
Program-controlled
14
Type plate Identifies the appliance
2 Design and function
User manual 17

Manitowoc convotherm 4 Specifications

General

Brand	Manitowoc
Model	convotherm 4
Category	Kitchen Appliances
Language	English