Manitowoc convotherm 4 User Manual

5 Cleaning procedures
Purpose of this chapter
This chapter summarizes the cleaning methods, the cleaning agents and how to handle them, and the
cleaning instructions. It explains how to handle the combi steamer for cleaning and the correct proce‐
dure to follow during cleaning.
The 'Operating principles and instructions for cleaning' is a step-by-step guide to the various cleaning
procedures. This chapter does not explicitly discuss using the software or handling the appliance
parts.
Please read the operating instructions for the combi steamer to find out about using the software and
the software routines.
'Specific Cleaning Instructions' explains specific actions that must be carried out when using the combi
steamer and the relevant accessories.
5.1 Basic principles for cleaning the combi steamer
5.1.1 Cleaning methods
Cleaning methods
Cleaning methods Description Criteria for use
Oven cleaning without
using cleaning agents
■
A fully automatic process in which
the temperature and program
length are software-controlled.
■
The cooking chamber is rinsed
solely with water without using
cleaning agents
■
For easyDial: use CL0 cleaning
profile
■
For easyTouch: use H2O cleaning
profile
■
To remove very light soiling or
odours between separate cooking
operations
■
To remove dust, for instance, from
the intensively cleaned combi
steamer after a prolonged period
out of use
Fully automatic oven
cleaning using connec‐
ted canisters
(ConvoClean for easy‐
Dial
or
ConvoClean+ for easy‐
Touch)
■
A fully automatic process in which
the temperature, program length,
use of cleaning agents and rinsing
are software-controlled.
■
The software controls how much
cleaning agent is dispensed, with
the cleaning fluids supplied auto‐
matically to the cooking chamber
from connected canisters.
■
For easyDial (ConvoClean):
■
select one of eight preconfigured
cleaning profiles:
CL1 to CL4 and CL1d to CL4d
■
For easyTouch (ConvoClean+):
■
Select a cleaning level:
1 to 4
■
Select a cleaning program
length:
eco, regular, express
■
Optionally select:
Steam disinfection and/or cook‐
ing-chamber drying
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
Before putting the combi steamer
into operation for the first time, to
clean the cooking chamber of all
dirt accumulated during transpor‐
tation, setting-up and installation.
■
After servicing work on the combi
steamer to remove all dirt from the
cooking chamber
5 Cleaning procedures
User manual 89

Manitowoc convotherm 4 Specifications

General

Brand	Manitowoc
Model	convotherm 4
Category	Kitchen Appliances
Language	English