Cleaning methods Description Criteria for use
Fully automatic oven
cleaning using single-
measure dispensing
(ConvoClean for easy‐
Dial
or
ConvoClean+ for easy‐
Touch)
■
A fully automatic process in which
the temperature, program length,
use of cleaning agents and rinsing
are software-controlled.
■
The software prompts the user to
supply cleaning agents to the
cooking chamber from single-
measure dispensing bottles.
■
For easyDial (ConvoClean):
■
select one of eight preconfigured
cleaning profiles:
CL1 to CL4 and CL1d to CL4d
■
For easyTouch (ConvoClean+):
■
Select a cleaning level:
1 to 4
■
Select a cleaning program
length:
eco, regular, express
■
Optionally select:
Steam disinfection and/or cook‐
ing-chamber drying
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
Before putting the combi steamer
into operation for the first time, to
clean the cooking chamber of all
dirt accumulated during transpor‐
tation, setting-up and installation.
■
After servicing work on the combi
steamer to remove all dirt from the
cooking chamber
Semi-automatic oven
cleaning
■
A semi-automatic process in which
the temperature and program
length of individual wash cycles
are software-controlled.
■
The cleaning agents are sprayed
into the cooking chamber by hand.
■
The cooking chamber is rinsed out
manually using the hand shower
or alternatively wiped out thor‐
oughly using plenty of water and a
soft cloth
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
As an extra cleaning process after
fully automatic oven cleaning if
some of the dirt still remains
■
Before putting the combi steamer
into operation for the first time, to
clean the cooking chamber of all
dirt accumulated during transpor‐
tation, setting-up and installation.
■
After servicing work on the combi
steamer to remove all dirt from the
cooking chamber
Oven cleaning only us‐
ing rinse aid from con‐
nected canister or by
single-measure dis‐
pensing
■
Only for easyTouch: ConvoCare
cleaning profile
■
A fully automatic process in which
the temperature, program length,
use of rinse aid and rinsing are
software-controlled.
■
The rinse aid is either dispensed
automatically into the cooking
chamber from connected canisters
or is added to the cooking cham‐
ber by the user from single-meas‐
ure dispensing bottles after
prompting by the software.
■
As an extra cleaning process after
fully automatic or semi-automatic
oven cleaning if some of the dirt
still remains
■
If there is a white deposit or dark
discolouration in the cooking
chamber
Oven cleaning by hand
■
An entirely manual process with‐
out software support
■
The cooking chamber is not
heated
■
The user controls how long the
cleaning agents are left to act.
■
The cleaning agents are sprayed
into the cooking chamber by hand.
■
The cooking chamber is rinsed out
manually using the hand shower
or alternatively wiped out thor‐
oughly using plenty of water and a
soft cloth
■
To remove dirt or odours between
separate cooking operations after
the cooking chamber has cooled
down
■
As an extra cleaning process after
fully automatic or semi-automatic
oven cleaning if some of the dirt
still remains
■
For cleaning specific areas of the
cooking chamber such as the oven
drain
■
If there is a white deposit or dark
discolouration in the cooking
chamber
5 Cleaning procedures
User manual 90
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