5.2.6 How to clean the cooking chamber without using cleaning agents
For your safety when cleaning
Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard
warnings specified in 'Safe working when cleaning' on page 95, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely 59
■
Taking food in and out using the transport trolley (does not apply to ConvoSmoke) 73
Requirements
■
You are sufficiently familiar with using the software to be able to select and run different cleaning
profiles; please refer to the Operating instructions for the combi steamer.
■
No food has been left in the cooking chamber. There are no foreign objects in the cooking cham‐
ber.
■
The oven drain is not blocked or clogged with any residues. The filter is fitted in place on the oven
drain.
■
The interior glass door of the appliance door is secured properly in place.
■
The suction panel is properly locked in place.
■
The appliance door is closed.
■
For appliances with mobile shelf rack / plate rack (does not apply to ConvoSmoke): The roll-in
frame is fitted in place and the mobile shelf rack / plate rack is in the cooking chamber.
How to clean the cooking chamber without using cleaning agents
1.
Select the cleaning profile and start the cleaning process.
2.
Wait for the cleaning process to finish.
3.
An audible signal is given when the cleaning process is
finished.
Follow the prompts displayed by the software.
4.
■
Open the appliance door and check whether the expec‐
ted cleaning result has been achieved.
■
Check the cooking chamber for any foreign matter that
may have entered with the rinse water. Remove any
foreign matter.
■
If necessary, either clean and rinse the cooking cham‐
ber manually or run another cleaning profile.
5.
Leave the appliance door ajar to let the cooking chamber
dry out.
5 Cleaning procedures
User manual 107
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