3.2 Intended use of your combi steamer
Intended use
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The combi steamer is designed and built solely for cooking different foodstuffs in standard-sized
food containers (e.g. Gastronorm containers, standard baking trays). Steam, convection and com‐
bi-steam (non-pressurized superheated steam) are used for this purpose.
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The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or
glass. Glass food containers must not exhibit any form of damage.
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The combi steamer is intended solely for professional, commercial use.
Restrictions on use
Some materials are not allowed to be heated in the combi steamer:
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NO dry powder or granulated material
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NO highly flammable substances or objects with a flash point below 270 °C, such as highly flam‐
mable oils, fats or plastics
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NO food in sealed tins or jars
Requirements to be met by operating personnel
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The combi steamer must only be operated by personnel who satisfy specific requirements. Please
refer to 'Requirements to be met by personnel, working positions' on page 40 for the training and
qualifications requirements.
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Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the combi steamer
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The combi steamer must only be operated when all safety devices and protective equipment are
fitted, in working order and fixed properly in place.
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The manufacturer regulations for operating and servicing the combi steamer must be observed.
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The combi steamer must not be loaded over the maximum permissible loading weight for the given
model; see 'Loading capacity for the combi steamer' on page 45.
Requirements relating to the operating environment of the combi steamer
Specified operating environment for the combi steamer
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The ambient temperature lies between +4 °C and +35 °C
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NOT a toxic or potentially explosive atmosphere
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Dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location
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NO fire alarm, NO sprinkler system directly above the appliance
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NO flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance
Mandatory restrictions on use
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Shelter from rain and wind must be provided if operated outdoors
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Appliance must NOT be shifted or moved during use
Cleaning requirements
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Use only cleaning agents that have been approved by the manufacturer.
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High-pressure cleaners must NOT be used for cleaning.
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Water sprays must NOT be used for cleaning the exterior. The water spray from the recoil hand
shower must only be used for cleaning the cooking chamber.
■
The combi steamer must NOT be treated with acids or exposed to acid fumes, except for the pur‐
pose of descaling the cooking chamber and the boiler by an authorized service company in accord‐
ance with the manufacturer's instructions.
3 For your safety
User manual 22
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