Safety hazard: heat
Danger Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from hot
surfaces
Outside of appliance door
■
Wait until the cooking chamber
has cooled to below 60 °C before
starting cleaning work
■
Wear specified protective clothing,
in particular protective gloves
■
Inside the entire cooking chamber,
including all parts that are or were
inside during cooking mode
■
On the inside of the appliance
door
On top of electric appliances:
■
Air vent
■
Ventilation port
On top of gas appliances:
■
Air vent
■
Exhaust outlet
■
Ventilation port
Risk of scalding from
hot steam if water is
sprayed into the hot
cooking chamber
In the entire cooking chamber
■
Wait until the cooking chamber
has cooled to below 60 °C before
starting cleaning work
■
Wear specified protective clothing,
in particular protective gloves
Risk of scalding from
hot steam
In front of the appliance if the cook‐
ing chamber is being cooled by the
'Cool down' function
■
Step back from the appliance to
avoid the hot steam and vapour
escaping through the open appli‐
ance door
■
Do not put your head inside the
cooking chamber
Risk of scalding from
water spray
If a jet of water is sprayed into the
appliance in which a container of hot
fat is standing.
Do not spray into hot fat
3 For your safety
User manual 34
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