Part Number 020002365 08/25/2015 11
Section 2 Installation
Location Requirements
CLEARANCES
Control Side (Right) 18" (45.7 cm)
Tower Connection Side (Left) 12" (30.5 cm)
Back Side 6" (15.2 cm)
Ceiling 18" (45.7 cm)
RATINGS
Model
Evaporator Rating at
20°F (-6.5°C)
Heat Rejection (Max.)
Model 42
Model 44
9,700 BTUH
2,340 kcal/hr
13,576 BTUH
3,685 kcal/hr
Model SC1000 9,700 BTUH
2,340 kcal/hr
13,576 BTUH
3,685 kcal/hr
Model 50 14,900 BTUH
3,310 kcal/hr
20,400 BTUH
4,285 kcal/hr
Model SC2000 14,900 BTUH
3,310 kcal/hr
20,400 BTUH
4,285 kcal/hr
Select a location for the refrigeration unit that meets
the requirements of the building plans, local codes, and
personnel. The unit must be positioned for free airflow as
well as for future service. The following requirements must
be met:
• 300 GPH (1135 LTR/hr) potable water supply (all models)
• Beverage quality CO
2
gas (bulk or bottled supply) with a
minimum 3/8" (0.96 cm) line
• One Bag-In-Box (BIB) container of each post mix syrup
flavor.
NOTE: Refer to nameplate on side of refrigeration unit for
voltage and amperage specifications. Make all electrical
connections at the junction box located at the top rear of
unit. Optional equipment may require additional power
supplies.
NOTE: Potable water connections to the equipment must
comply with local plumbing code requirements, particularly
the back-flow prevention requirements.
NOTE: Operating decibel level is above 70db.
n
Warning
Carbon Dioxide (CO
2
) displaces oxygen. Exposure to a
high concentration of CO
2
gas causes tremors, which
are followed rapidly by loss of consciousness and
suffocation. If a CO
2
gas leak is suspected, particularly
in a small area, immediately ventilate the area before
repairing the leak. CO
2
lines and pumps must not be
installed in an enclosed space. An enclosed space can
be a cooler or small room or closet. This may include
convenience stores with glass door self serve coolers. If
you suspect CO
2
may build up in an area, venting of the
BIB pumps and/or CO
2
monitors must be utilized.
KITCHEN EQUIPMENT INSTALLER REPRESENTATIVE
RESPONSIBILITIES
Prior to scheduling Multiplex Equipment installer, the
following steps listed below must be completed:
1. Usable floor sewer drain.
2. Refer to electrical requirement chart for your model.
3. Usable potable water.
4. CO
2
Gas (bulk or bottled supply); minimum 3/8" line.
5. One 5 gallon (19 L) container or Bag-In-Box container of
each post mix syrup flavor.
6. A 120 VAC, 3-wire, 1 Phase, 60 Hz dual wall receptacle
for optional electrical equipment (domestic only).
NOTE: Do not schedule the authorized Multiplex Equipment
Installer until all of the above have been completed. It will
only result in charge-backs to you for the unnecessary trips.
REQUIREMENTS FOR POST MIX REFRIGERATION UNITS
• Conduit can be run through floor or ceiling chase.
• 60°F (15.6°C) minimum and 100.4°F (38°C) maximum
operating ambient conditions.
• For indoor installation only.
• Syrup supply can be located on stand or adjacent to
refrigeration unit.
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