Part Number 020002365 08/25/2015 41
Section 4 Maintenance
Sanitizing
BEVERAGE SYSTEM CLEANING
n
Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could create a
health hazard.
n
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection must be worn.
Sanitize the beverage system at initial start-up as well
as regularly scheduled cleaning. The drain pan must be
in place under soda valves, to carry away detergent and
sanitizing agents that will be flushed through valves.
BAGINBOX SYSTEM SANITATION
The procedure below is for the sanitation of one syrup
circuit at a time. Repeat to sanitize additional circuits.
You will need the following items to clean and sanitize the
Bag-in-Box (BIB) beverage system:
• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or Commercial sanitizer
• Bag-In-Box bag connector
1. Prepare the following in the buckets:
• Bucket 1 — warm, not too hot, tap water for rinsing.
• Bucket 2 — mild detergent and warm, not too hot,
water.
• Bucket 3 — mix a solution of unscented bleach (5%
Na CL O) or commercial sanitizer and warm, not too
hot, water. Mixture should supply 100 PPM available
chlorine (1/4 oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the BIB connector.
Bag
side
connector
3. Rinse connector with warm tap water.
4. Connect syrup connector to BIB connector and
immerse both into Bucket 1. A “bag-side” connector
can be created by cutting the connector from an empty
disposable syrup bag.
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