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Definitions of Warning, Caution, and Important notices for safe operation.
Essential read-before-proceeding information and warnings.
Warnings regarding manual, electrical, lifting, and refrigerant hazards.
Warnings on misuse, obstructions, flammables, and cleaning methods.
Owner's responsibility for PPE and basic electric appliance precautions.
Information on model numbers, serial location, and approved cleaners.
Outlines commercial and residential warranty coverage and registration.
Details what is not covered and how to obtain warranty service.
Criteria for suitable machine placement and required clearances.
Machine's heat output and essential electrical service requirements.
Guidelines for connecting water supply and drain lines.
Step-by-step ice production and operational modes.
Flush cycle, safeguards, indicators, and touch pad operation.
Procedure for checking and adjusting the water level.
Overview of cleaning system and different cleaning procedures.
Steps for removing parts for cleaning and sanitizing.
Procedures for water dump valve, condenser, and winterization.
Understanding safeguards, indicators, and reset steps.
Flowcharts and checks for when the machine will not run.
Analyzing pressure, water system, and ice production.
Testing fuses, switches, sensors, controls, and compressor components.
Procedures for handling refrigerant safely and correctly.
Details on fuses, switches, HPCO, filter-driers, refrigerant charge, and charts.
Wiring diagrams, control board layout, and refrigeration tubing schematic.
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General