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c. Move food back to the proper location.
d. Replace lid on smoker.
Upper and lower cooking grid used:
a. While wearing protective gloves and using long cooking tongs, remove food and upper
cooking grid.
b. While wearing protective gloves and using long cooking tongs, slide food over to one side
of lower cooking grid.
c. Carefully pour water into water pan to 1 inch (2.54 cm) below the water pan rim. (Figure 3,
p. 13). Do not overfill water pan.
CAUTION:
• Stand to side of smoker and use extreme caution while pouring water as it may turn
directly to steam.
d. Move food back to the proper location on lower cooking grid.
e. Replace upper cooking grid and food.
f. Replace lid on smoker.
Adding Water Option 2 - Through Side of Smoker
CAUTION:
• Open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully open the smoker side door. Make sure to stand on the
opposite side of door opening. This will allow the steam to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, close side door on smoker.
3. Using a funnel or a container with a spout, carefully pour water into water pan to 1 inch (2.54 cm)
below the water pan rim. (Figure 3, p. 13). Do not overfill water pan.
CAUTION:
• Stand to side of smoker and use extreme caution while pouring water as it may turn directly to
steam.
4. Close side door on smoker.
OPERATING INSTRUCTIONS
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