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1. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away
from you. This will allow the steam to escape away from you.
2. Using as smoker:
a. While wearing protective gloves, carefully open smoker door. Make sure to open the door
away from you. This will allow the steam to escape away from you.
b. While wearing protective gloves and using long cooking tongs, lightly brush off ashes from
hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add more charcoal
onto charcoal grid, through the door.
d. Once the new charcoal is burning strong, close the door and replace the lid on smoker.
Using as direct or indirect grill:
a. While wearing protective gloves and using long cooking tongs, remove food and cooking
grid.
b. While wearing protective gloves and using long cooking tongs, lightly brush off ashes from
hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add more charcoal
onto charcoal grid.
d. Once the new charcoal is burning strong, replace the cooking grid, food, and lid on grill.
Adding Additional Water
While using the smoker, check water level at least every 2 hours. If water is needed it can be added
through top of the smoker or through the smoker side door. See instructions below.
Note: Low water level can be detected by listening for the sound of water sizzling.
Adding Water Option 1 - Through Top of Smoker
CAUTION:
• Open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away
from you. This will allow the steam to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker.
3. Upper cooking grid only used:
a. While wearing protective gloves and using long cooking tongs, slide food over to one side
of cooking grid.
b. Carefully pour water into water pan to 1 inch (2.54 cm) below the water pan rim. (Figure 3,
p. 13). Do not overfill water pan.
CAUTION:
• Stand to side of smoker and use extreme caution while pouring water as it may turn
directly to steam.
OPERATING INSTRUCTIONS
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