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• When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease
fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
• Always open smoker lid carefully and slowly as heat and steam trapped within smoker can severely
burn you.
• Do not leave smoker unattended while preheating or burning off food residue on high. If smoker has
not been cleaned, a grease fire can occur that may damage the product.
• Do not place empty cooking vessels on the appliance while in operation.
• Use caution when placing anything under or in the smoker while the appliance is in operation. Use
oven mitts or gloves to protect your hands, and avoid touching hot surfaces.
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
• Always wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
• Do not remove the ashes until they are completely and fully extinguished.
• Live hot briquettes and coals can create a fire hazard.
• Always empty the charcoal pan and smoker after each use.
• Do not place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of smoker. Place
fuel only on the charcoal grid.
• Do not allow charcoal to rest on the walls of smoker. Doing so will greatly reduce the life of the
metal and finish of your smoker.
• Check to make sure the air vents are free of debris and ash before using the smoker.
• Make sure charcoal pan is securely and completely in place before using the smoker.
• Do not move smoker while water pan contains liquid.
• Always use the water pan designed for this smoker when using smoker.
• Always use a drip pan/ash guard designed for use with a smoker.
• Use only authorized replacement parts supplied by manufacturer.
• Always keep a thin layer of water in drip pan/ash guard to extinguish any falling ashes and embers.
• Do not allow water in water pan to completely evaporate while smoker is in use. Check water pan at
least every 2 hours and add water if level is low. Add water per “Adding Additional Water” section in
this manual.
• Do not remove water from water pan once food is removed. Allow smoker to cool and water to
evaporate.
• Before smoker can be left unattended:
• Smoker must be cool.
• Remaining coals and ashes must be carefully removed and placed in a noncombustible metal
container and saturated with water.
• Allow saturated coals and ashes to remain in a noncombustible container and saturated with
water for 24 hours prior to properly disposing.
• With a garden hose, completely wet the surface beneath and around smoker to extinguish any
ashes, coals or embers that may have fallen during the cooking or cleaning process.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
• Keep all electrical cords away from a hot smoker.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Never cover entire cooking area with aluminum foil.
SAFETY INFORMATION
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