9
Step 1
Connect controller to smoker body.
Step 2
Plug power cord into an outlet (refer to “Warnings
& Important Safeguards” section of manual).
Step 3
Turn control knob to desired setting.
Indicator light will turn off when set temperature is
reached.
Note: Temperature gauge on smoker door reflects
setting on controller and displays temperature
inside unit.
• Pre-soak wood chips in water for at least 30 minutes.
• Before starting unit, place 1 cup of wood chips in chip loader.
• Never use more than 1 cup of wood chips at a time. Never use wood chunks.
• Wood chips should be level with top rim of wood chip bowl.
• Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.
OPERATION INSTRUCTIONS
TIPS FOR USING WOOD CHIPS
6
Step 3a
Place washer (C) onto door handle (10).
Insert door handle (10) through
smoker door (9) as shown. Place door
latch (B) onto handle (10) and secure
with nut (D).
Step 3b
Insert temperature gauge (15) into door
(9) as shown. Secure using wing nut (E).
SOME PARTS NOT SHOWN FOR
CLARITY
.
Step 4
Slide cooking grates (6) onto guides
inside smoker body (1).
1
6
ASSEMBLY
15
E
9
G
D
C
10
9
B
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