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General| Brand | Masterbuilt |
|---|---|
| Model | 20070115 |
| Type | Electric Smoker |
| Temperature Range | 100°F to 275°F |
| Power | 800 watts |
| Material | Steel |
| Temperature Control | Digital |
| Built-in Thermometer | Yes |
| Number of Racks | 4 |
| Power Source | Electric |
| Digital Control Panel | Yes |
| Wood Chip Loader | Yes |
| Removable Drip Pan | Yes |
| Water Pan | Yes |
| Warranty | 1 year |
| Cooking Area | 730 square inches |
Manual essential for safe use. Read all warnings. CO hazard from wood chips. Outdoor use only.
Outdoor use, grounding, storm safety, water exposure, damaged cords, fire extinguisher.
Chemical warnings for cancer, birth defects, reproductive harm. Wash hands.
Preseason, preheat smoker, outdoor use, avoid foil on racks, clean after use.
Recipe for ham with maple syrup glaze, cooking instructions and ingredients.
Recipe for ribs with rub, cooking time, and foil wrap instructions.
Recipe for smoked fish with brine, rub, and cooking instructions.
Download app, sync smoker via Bluetooth, monitor settings via app.
Recipe for turkey with stuffing and cooking instructions.
Attach grease tray bracket and secure front foot to smoker body.
Attach side panel and position wheel on smoker body.
Install adjustable screw leg and attach rear handle to smoker body.
Position door handle and slide grease tray onto brackets.
Install water bowl, sun shield, chip tray, drip pan, and chip loader.
Use SET TEMP and SET TIME buttons to configure cooking parameters.
Insert meat probe for internal temp. Use LIGHT button for illumination.
Recipe for turkey with stuffing and cooking instructions.
Download app, sync smoker via Bluetooth, monitor settings via app.
Max temp, surface stability, handle use, wood chips, and warnings.
Clean racks, trays, and interior. Ensure unit is unplugged and cool before cleaning.
Equipment compliance with Class B limits. Unauthorized modifications void authority.
90-day warranty for defects, excludes paint finish and rust. Proof of purchase required.
