Assembly
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Operating Instructions
ASSEMBLY IS DONE. LET’S HAVE SOME FUN!
PRE-SEASONING
Pre-seasoning will rid your grill of chemicals and oils left over by the manufacturing process, allowing
them to burn off. PRE-SEASON GRILL PRIOR TO FIRST USE.
1. Start grill following the START-UP instructions and set the temperature to medium.
2. Set the temperature to medium and burn one hopper full.
3. Shut down the grill following the SHUTDOWN instructions.
4. Allow grill to cool COMPLETELY.
5. Using a napkin or cloth, rub a light coat of cooking oil on charcoal grate and the inside of the grill lid,
manifold and body.
6. Repeat steps 2–6.
Frequent seasoning prevents rusting. If rusting occurs, clean with a steel brush, apply vegetable
shortening and heat as indicated above.
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