20
CONTROL PANEL
To set temperature:
• Press ON/OFF button.
•
Press and hold the SET TIME and SET TEMP buttons together for 3 seconds. F or C will flash on the LED display
.
• Press the up or down arrow to select °F or °C.
• Press the SET TEMP button to lock the selection. If no button is pressed the selection will be locked after 3
seconds.
• Press SET TEMP button once-LED display will blink.
• Use up or down arrows to set temperature. Maximum temperature setting is 135°C.
• Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
• Press SET TIME button once-LED display for hours will blink.
• Use up or down arrows to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use up or down arrows to set minutes.
• Press SET TIME to lock in minutes and start cook cycle. Heat will turn off when time has expired.
NOTE: When outside temperature is cooler than 18°C and/or altitude is above 1067 m , additional cooking
time may be required. To ensure that meat is completely cooked use a meat thermometer to test internal
temperature or use meat probe, if featured.
To use meat probe (If featured):
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
To use light (If featured):
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel displays an error message, turn smoker off and unplug smoker from outlet. Wait ten seconds,
plug smoker back into outlet then turn smoker on.
®
On/Off
Meat Probe
Light
Set Time
Set Temp
Up Arrow
Down Arrow
Operating Instructions
Note: Direct sunlight may interfere with ability to read LED display.
Block light if necessary.
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