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Masterbuilt SIGNATURE Series User Manual

Masterbuilt SIGNATURE Series
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13
HOW TO USE CONTROL PANEL
Note: Direct sunlight may interfere with ability to read LED display, block light if needed.
To set temperature:
•Press ON button.
•Press SET TEMP button once-LED display will blink.
•Use +/- to set temperature.
•Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
•Press SET TIME button once-LED display for hours will blink.
•Use +/- to set hours.
•Press SET TIME button again to lock in hours. The minutes LED will start blinking.
•Use +/- to set minutes.
•Press SET TIME to lock in minutes and start cook cycle.
Heat will turn off when time has expired.
To use meat probe:
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
ON
OFF
MEAT
PROBE
LIGHT
SET
TIME
SET
TEMP
HEATING
POWER
Heat will turn off when time has expired
Step 1- Setting Temperature:
1) Press ON button
2) Press SET TEMP once
3) Use +/- to set desired temperature
4) Push SET TEMP to lock temperature
Step 2- Setting Timer:
1) Press SET TIME once
2) Use +/- to set hours
3) Push SET TIME to set minutes
4) Use +/- to set minutes
5) Press SET TIME to start Cook Cycle
Step 3- Meat Probe:
1) Insert Probe into Center of Meat
2) Press MEAT PROBE to check
Internal Meat Temperature
Note: Internal Meat Temperatures
May Vary by Location
6
ASSEMBLAGE
AVANT DE PROCÉDER À L'ASSEMBLAGE, LISEZ ATTENTIVEMENT LES INSTRUCTIONS.
ASSEMBLEZ L'APPAREIL SUR UNE SURFACE PROPRE ET PLATE.
• OUTIL REQUIS : TOURNEVIS CRUCIFORME
** Certaines étapes de montage peut être déjà achevé
en raison de pré-assemblage en usine. **
INSTRUCTIONS POUR L’ASSEMBLAGE
Quincaillerie utilisée
ÉTAPE 1
Avant de commencer l’assemblage, retirez toutes les
pièces à l’intérieur du fumoir. Couchez soigneusement
le fumoir sur le côté. Vous pouvez également mettre
le fumoir à l’envers pour l’assemblage. Assurez-vous
toutefois que l’emballage en styromousse reste sur
le dessus pour éviter d’endommager le panneau de
commande. Fixez le pied avant (N) à la base du corps
du fumoir (A) à l’aide de vis M6 de 25 mm (AA). Répétez
cette étape de l’autre côté pour l’autre pied avant (N).
ÉTAPE 2
Retirez le pied à visser réglable (M). Mettez-le de côté
pour l’étape 4. Fixez le panneau latéral (L) au corps du
fumoir (A) à l’aide de vis ST4 de 16 mm (BB).
Répétez cette étape de l’autre côté pour l’autre panneau
latéral (L).
1
2
Vis ST4 de 16 mm
BB
Quincaillerie utilisée
x 8
M
L
BB
A
Vis M6 de 25 mm
x 12
AA
A
AA
N
BB

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Masterbuilt SIGNATURE Series Specifications

General IconGeneral
Fuel TypeCharcoal
MaterialSteel
Adjustable DamperYes
WheelsYes
Additional FeaturesRemovable ash pan
Temperature GaugeYes

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