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General| Fuel Type | Charcoal |
|---|---|
| Material | Steel |
| Adjustable Damper | Yes |
| Wheels | Yes |
| Additional Features | Removable ash pan |
| Temperature Gauge | Yes |
Warning about carbon monoxide produced by burning wood chips.
General warning about reading manual and handling safely.
Detailed safety precautions for using electrical appliances.
Details of the 90-day limited warranty for the product.
Specific warranty restrictions for California residents.
Recipe for Maple Glazed Ham.
Guide to wood smoking for meats.
Instructions for preparing the smoker before first use.
Recipe for Pork Ribs.
Recipe for Whole Smoked Chicken.
Chart of minimum safe internal cooking temperatures.
Solutions for common smoker problems like power, heating, smoke.
List and diagram of all smoker parts with descriptions.
List of screws, bolts, and other hardware used for assembly.
Details on the maximum temperature setting for the smoker.
Requirements for using the wood chip loader and tray.
Instructions for cleaning removable parts with detergent.
Instructions for cleaning the wood chip tray and loader.
Method for cleaning the smoker's interior and exterior.
Guide on how to set the desired cooking temperature.
Guide on how to set the cooking time.
Instructions for using the internal meat probe.
Instructions for operating the internal light.
Steps to reset the control panel if an error occurs.
General overview and steps for assembling the smoker.
Instructions for attaching wheels to the smoker body.
Instructions for inserting and adjusting the leveling legs.
Instructions for loading wood chips before operation.
Procedures for adding wood chips during the smoking process.
Warning about potential flare-ups when opening the door.
Instructions for attaching the rear handle.
Instructions for installing the grease tray.
Instructions for preparing the smoker before the first use.
Instructions for installing grate supports.
Instructions for placing smoking racks inside the smoker.
Instructions for installing grate supports.
Instructions for placing smoking racks inside the smoker.
Instructions for preparing the smoker before the first use.
Instructions for loading wood chips before operation.
Procedures for adding wood chips during the smoking process.
Warning about potential flare-ups when opening the door.
Guide on how to set the desired cooking temperature.
Guide on how to set the cooking time.
Instructions for using the internal meat probe.
Instructions for operating the internal light.
Steps to reset the control panel if an error occurs.
Details on the maximum temperature setting for the smoker.
Requirements for using the wood chip loader and tray.
Warnings regarding opening the smoker door during use.
Instructions for adjusting the door latch for a tighter seal.
Instructions for cleaning removable parts with detergent.
Instructions for cleaning the wood chip tray and loader.
Method for cleaning the smoker's interior and exterior.
Solutions for when the power light does not illuminate.
Troubleshooting steps for slow heating.
Solutions for door alignment or latch problems.
Troubleshooting for grease leaking from the door or legs.
Steps to take if no smoke is produced.
Solutions for rapid temperature drops or unit shutdown.
Troubleshooting for control panel error messages.
Steps to diagnose when the unit is on but not heating.
Recipe for preparing smoked stuffed salmon.
Recipe for preparing maple glazed ham.
Chart of minimum safe internal cooking temperatures for various foods.
Recipe for preparing smoked turkey.
Description of hickory wood flavor and meat pairings.
Description of mesquite wood flavor and meat pairings.
Description of alder wood flavor and meat pairings.
Description of pecan wood flavor and meat pairings.
Description of maple wood flavor and meat pairings.
Description of apple wood flavor and meat pairings.
Description of cherry wood flavor and meat pairings.
Details of the 90-day limited warranty for the product.
Specific warranty restrictions for California residents.
