Note: For washing, use a specific non-foaming food-safe detergent, normally alkaline. The dose
used should comply with the instructions on the label, including the contact times.
• Disassembling the outlet nozzle, splash guard and cream distributor
– Remove the outlet nozzle (13) from the cream distributor (14) by un-
screwing it in an anticlockwise direction.
– Remove the cream distributor (14) from the dispensing tap (8), by
unscrewing it in an anticlockwise direction using the labyrinth fixing
rod (10).
– Remove the gasket (15) on the cream distributor (14) using a
non-metallic pointed tool, taking care not to damage the gasket
housing.
b) Washing with detergent:
- Wash all components removed, using a disposable cloth (A), in a
suitable container with a detergent solution no hotter than 40°C.
Also use the tube brush (B) supplied for cleaning inside the tube and
the dispensing tap. Clean all the cream distributor dispensing holes
thoroughly too.
- Then, using a disposable cloth, carry out the same washing operation
on both the reserve tub and the inner surface of the refrigeration
tank.
You must also:
- Clean the air regulation valve thoroughly by removing any solidified
cream deposits/residues.
- Thoroughly wash and degrease all gaskets with a disposable cloth (A)
and detergent.
- Use a disposable cloth (A) to clean the upper surface and the machine
outer panels.
- Use a disposable cloth (A) to clean the refrigeration tank cover.
To Next Page
Loading...
