25
BEFORE INITIAL USE
The device may contain production res-
idues. To avoid harmful effects to your
health, clean the inside of the housing
and the accessories thoroughly before
using them for the first time (see the
“Cleaning and Storage” chapter).
ACCESSORIES
• Measuring cup – The measuring cup
is suitable for measuring out flour and
liquid ingredients. A full measuring
cup is equivalent to 240 ml.
• Measuring spoon – The measuring
spoon is suitable for measuring out
salt, oil, yeast and other ingredients
in small quantities. The large side of
the measuring spoon is equivalent
to one tablespoon, the small side is
equivalent to one teaspoon.
• Dough hook remover – The dough
hook remover is used to remove the
dough hook from the baked bread.
CONTROL PANEL
(Picture B)
MENÜ (menu)
You select the programme you want by pressing repeatedly.
The chosen programme number is shown on the display.
START-PAUSE / STOPP
Press once: start the chosen programme
Press once during operation: pause programme; press once
more to resume the programme
Press for a long time until you hear a beep: stop programme
GEWICHT (weight)
The weight of the bread (550 g or 700 g) is selected by press-
ing repeatedly. The chosen weight is shown on the display.
KRUSTE (bread crust)
Level of browning of the crust (Light, Medium or Dark) is se-
lected by pressing repeatedly. The chosen level of browning
is shown on the display.
ZEIT (time)
The time which is preset in the programme can be extended
or shortened by pressing the arrow buttons.
Keep them held down to run through the time quickly.
Display
Crust of the bread: Light – Medium – Dark (top left)
Weight of the bread: 550 g – 700 g (top right)
Programme (bottom left)
Remaining time (bottom right)
01383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 2501383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 25 30.04.2020 14:40:0730.04.2020 14:40:07
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