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General| Brand | MAXXMEE |
|---|---|
| Model | BM8301 |
| Category | Bread Maker |
| Language | English |
Lists all components provided with the bread maker for initial setup.
Visual guide to the bread maker's parts, referenced by number.
Key advice to keep for reference and ensure safe operation.
Defines various safety symbols and their meanings for user guidance.
Defines hazard indicators like Danger, Warning, Caution, and Notice.
Details the specific uses for the bread maker and its restrictions.
Covers safe operation, child safety, and user responsibilities.
Warnings about hot parts and risks of electric shock during use.
Guidance on preventing injuries from device operation and handling.
Advice on preventing fires and risks of material damage.
Instructions for initial cleaning and preparation before using the device.
Details the measuring cup, spoon, and dough hook remover.
Explanation of the buttons and display elements on the control panel.
Details programmes for standard, French, sweet, fast, cake, and dessert breads.
Details programmes for dessert, multigrain, wholemeal, gluten-free, and porridge.
Information on flour, yeast, salt, and other ingredients crucial for success.
Covers butter, sugar, eggs, baking powder, soda, water, milk, and ready-made mixes.
Guidance on accurate ingredient measurement and correct order of addition.
Steps for placing the device, inserting the baking tin, and connecting to power.
Instructions on selecting programmes, starting, pausing, and stopping the baking process.
Steps for removing the baking tin, cooling the bread, and the device.
How to use the pre-programmable timer for up to 15 hours in advance.
Recipes for white and French bread (550g & 700g) with ingredient details.
Recipes for sweet, fast, cake, and dessert breads with ingredient quantities.
Recipes for multigrain, wholemeal, gluten-free, porridge, sticky rice, marmalade, and yoghurt.
Guidelines for cleaning the device and its accessories and proper storage.
Steps to resolve problems like device not working or overheating.
Solutions for bread not rising, collapsing, or having large air pockets.
Troubleshooting for bread being too light, sticky, dry, dark, or moist inside.
Solutions for dough issues, stuck hooks, slicing problems, and unusual smells.
Instructions for disposing of packaging and the device according to WEEE directive.
Details article number, model, power supply, power, protection class, and timer.
