36
The bread is too light and sticky.
Too much yeast was used.
► Check the amount stated in the reci-
pe and measure it out precisely.
The yeast is too old.
► Check the best-before date.
The bread was not baked for long
enough.
► Increase the baking time.
The baking process was interrupted
(power outage, accidental pressing of
the START-PAUSE / STOPP button).
► If the baking process is interrupted
for too long, the end result is gen-
erally unsatisfactory and cannot be
corrected.
The bread is too dry and too solid.
Too little liquid was used.
► Next time add around 10 – 20 ml
more liquid.
Too much yeast was used.
► Check the amount stated in the reci-
pe and measure it out precisely.
The yeast is too old.
► Check the best-before date.
The bread is too dark.
Too much sugar was used.
► Check the amount stated in the reci-
pe and measure it out precisely.
The wrong level of browning was select-
ed.
► Next time select a lighter level of
browning using the KRUSTE (bread-
crust) button.
The bread is not yet fully baked and
is moist inside.
Too many additional ingredients (nuts,
dried fruits, honey etc.) were used.
► Check the amounts stated in the
recipe and measure out precisely.
The sides and the bottom of the
bread are covered with too much
flour.
Either too much flour or too little liquid
was used.
► Check the amounts stated in the
recipe and measure out precisely.
The ingredients are not mixed to-
gether properly.
The dough hook is not inserted correctly.
► The dough hook needs to be insert-
ed before ingredients are added to
the baking tin.
The baking process was interrupted
(power outage, accidental pressing of
the START-PAUSE / STOPP button).
► If the baking process is interrupted
for too long, the end result is gen-
erally unsatisfactory and cannot be
corrected.
The dough does not rise.
Was Programme 15: Kneten (kneading)
selected? The dough is only kneaded
here. No heat is added for proving.
► Next time select another pro-
gramme.
The bread has collapsed in on itself
and the bottom is too moist.
The bread was left in the bread maker
for too long after the end of the baking
programme.
► When the baking programme comes
to an end, the bread should be
removed from the bread maker as
soon as possible.
The crust is too soft.
The bread was left in the bread maker
for too long after the end of the baking
programme. The steam has softened the
crust.
► When the baking programme comes
to an end, the bread should be
01383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 3601383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 36 30.04.2020 14:40:0830.04.2020 14:40:08
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