29
Measuring Out Ingredients
• When baking bread, it is vital for the
amounts specified in the recipes to
be adhered to and measured out
correctly. Use the measuring cup and
measuring spoon supplied to meas-
ure out the ingredients. With the
measuring spoon, always measure
out “level” and not “heaped” meas-
uring spoons. Use scales to measure
out butter, flour etc.
Order of Ingredients
The order in which the ingredients are
added to the baking tin is important for
the fermentation process to ensure that
the bread can rise:
1. First pour water or milk into the
baking tin.
2. Then add the flour.
3. Press a small recess into the flour in
one corner, add the salt and then
cover the recess with flour again.
4. Press another recess into the flour on
the opposite corner, add the yeast
and cover up again.
Salt and yeast should not be mixed
together right at the start. If the salt
mixes with the yeast too early, this
may have a negative effect on the
fermentation properties of the bread.
5. Add flakes of butter or oil.
6. Finally add a dash of sugar.
HOW DO I OPERATE THE
BREAD MAKER?
Please Note!
■ Make sure that no food gets onto the
heating elements inside the bread
maker. This may lead to a device fire!
■ Before inserting the baking tin,
check whether there are any food
residues on the outside of the baking
tin which could touch the heating
elements.
■ Ensure that there is sufficient ventila-
tion while the device is in operation.
Setup and connection
1. Place the device on a dry, stable,
heat-resistant, flat surface a suffi-
cient distance away from flammable
objects.
2. To remove the baking tin from the
device, twist it slightly anticlockwise
and pull it out.
3. Insert the dough hook into the bak-
ing tin by placing it onto the dough
hook mount in the baking tin.
L
We recommend that the dough
hook mount is greased with
baking margarine or butter
beforehand so that no dough can
settle between the mount and
the dough hook and the dough
hook can be removed more easily
afterwards.
4. Pour the ingredients into the baking
tin. Pay attention to the order of
the ingredients (see the “What Do I
Need to Note When Baking Bread?”
chapter, “Order of Ingredients”
section).
5. Insert the baking tin into the device
and turn it clockwise to secure it.
6. Close the lid.
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