30
7. Connect the mains plug to a plug
socket. As soon as the device has
been connected to a plug socket,
a beep is heard and the display is
activated.
8. Select a baking programme (see the
“Programme Start” section).
Programme Start
1. Use the MENÜ (menu) button to
select a baking programme (see the
“Programmes” chapter) by pressing
the button repeatedly. The display
shows which programme (1 – 18) has
been selected.
2. Press the GEWICHT (weight) button
to select a loaf size (550 g or 700
g). An arrow at the top right of the
display indicates which loaf size has
been selected. Be aware that it is not
possible to select the loaf size on
Programmes 4, 6, 7 and 11 – 18.
3. Press the KRUSTE (breadcrust) but-
ton to select the level of browning of
the crust (Light, Medium, Dark). An
arrow at the top left of the display
indicates what level of browning has
been selected. Be aware that it is not
possible to select the level of brown-
ing on Programmes 4 and 11 – 18.
4. To start the programme, press the
START-PAUSE / STOPP button. The
time remaining until the programme
ends is shown on the display.
L
All other buttons are disabled
during the baking programme.
To pause the baking process, for
example in order to add further
ingredients, briefly press the
START-PAUSE / STOPP button
once.
Press the START-PAUSE / STOPP
button again to resume the
baking process. Make sure that
this interruption does not last too
long so that the heat which the
bread dough requires is not lost.
Programme End
When the programme ends, the time
shown on the display is 0:00 and a beep
sounds several times in succession to
indicate the end of the programme.
1. After the end of the programme,
press the START-PAUSE / STOPP
button for around 3 seconds.
L
If the START-PAUSE / STOPP but-
ton is not pressed after the end of
the programme, the device auto-
matically switches to keep-warm
mode (only with Programmes
1 – 10). The device switches off
automatically after an hour. If this
is to be ended prematurely, press
the START-PAUSE / STOPP button
for around 3 seconds.
2. Remove the mains plug from the plug
socket.
3. Open the lid.
4. Remove the baking tin by turning it
anticlockwise slightly and pulling it
up and out. The baking tin is hot!
Use kitchen gloves!
5. Allow the bread to rest in the baking
tin for approx. 15 minutes, then re-
move it from the baking tin and place
it on a rack to cool.
6. If the dough hook is still in the bread,
remove it with the aid of the dough
hook remover once the bread has
completely cooled down.
7. Allow the device to cool down before
it is used again, cleaned or stored
away.
If the device is to be used again, it
must have cooled down completely.
If the error message H:HH appears
on the display after the device is
switched on, the device is still too
hot. In this case, remove the baking
tin containing the foodstuffs from the
device, pull the mains plug out of the
plug socket and allow the device to
continue to cool.
01383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 3001383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 30 30.04.2020 14:40:0730.04.2020 14:40:07
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