32
French bread (550 g)
180 ml of water
320 g of household flour (light wheat
flour)
1 tsp. of salt
1 tsp. of dry yeast
1½ tbsp. of oil or butter
½ – 1 tbsp. of sugar
French bread (700 g)
220 ml of water
400 g of household flour (light wheat
flour)
1½ tsp. of salt
1½ tsp. of dry yeast
2 tbsp. of oil or butter
1 – 1½ tbsp. of sugar
Sweet bread (550 g)
160 ml of water
320 g of household flour (light wheat
flour)
1 pinch of salt
1 tsp. of dry yeast
1½ tbsp. of oil or butter
4 tbsp. of sugar
Sweet bread (700 g)
200 ml of water
400 g of household flour (light wheat
flour)
1 pinch of salt
1½ tsp. of dry yeast
2 tbsp. of oil or butter
5 tbsp. of sugar
Extra fast bread
230 ml of water
400 g of household flour (light wheat
flour)
½ tsp. of salt
3 tsp. of dry yeast
2 tbsp. of oil or butter
3 tbsp. of sugar
L
Extra fast bread can also be baked
using other types of flour. De-
pending on the type of flour, the
amounts of the further ingredients
may need to be adjusted.
Fast bread (550 g)
180 ml of water
320 g of household flour (light wheat
flour)
½ tsp. of salt
2 tsp. of dry yeast
1½ tbsp. of oil or butter
1 tbsp. of sugar
Fast bread (700 g)
220 ml of water
400 g of household flour (light wheat
flour)
½ – 1 tsp. of salt
2½ tsp. of dry yeast
2 tbsp. of oil or butter
1 – 2 tbsp. of sugar
Cake
30 ml of water
220 g of household flour (light wheat
flour)
3 eggs
A pinch of salt
1 tsp. of dry yeast
2 tbsp. of oil or butter
½ tbsp. of sugar
Dessert (rice pudding with raisins)
240 ml of milk
270 g of rice (cooked)
2 eggs
125 g of sugar
100 g of raisins
01383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 3201383_Inlay_DE-EN-FR-NL_A5_V1_1.indb 32 30.04.2020 14:40:0830.04.2020 14:40:08
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