OVENCOOKING,com.
3. Whenthe oven turns on, a red preheat
indicatorwilllight•
LOWER PREHEAT BAKE
OVEN ICON
4. A single beep will indicate the oven is
preheatedtothe settemperature.The pre-
heatindicatorwillturnoff.
5. Whencookingiscomplete,pressCANCEL
pad. Removefoodfrom oven.
BROILPAD(UppEaOVENONLY)
Use for top browningor broiling. For best
results,usethebroilerpanprovidedwithyour
range•Toprackpositionis ontheoven rack.
Removeovenrackandplacebroilerpanon
theovenbottomforbottomrackposition.
1.PresstheBROILpad.
2, Press the AUTO SET pad for HI broil,
press again for LO broil, or pressthe
appropriatenumberpads to set desired
broil temperature between 3000 and
5500F.
3.Foroptimalbroiling,preheatfive minutes.
4.Placefoodin oven.Closeovendoor.
5.Followbroilingrecommendationsinchart.
6. Whenbroilingis complete,pressCANCEL
pad. Removefood and broiler pan from
oven.
BROILING(UPPEROVENONLY)
I HI broil is usedfor mostbroiling.Use
LO broilwhen broilinglongercooking
foodstoallowthemtocooktowelldone
stagewithoutexcessivebrowning.
I Nevercoverbroilerpaninsertwith alu-
minumfoil.Thispreventsfatfromdrain-
ingto thepanbelow•
I Broilingcanbedoneontheovenrackor
removeovenrackandplacebroilerpan
ontheovenbottom.
BAKING
! To recall the set temperatureduring
preheatpressthe BAKEpad.
I To changeoven temperatureduring
cooking,pressthe BAKEpad andthe
appropriatenumberpads.
I Allow9-13 minutesforthe upperoven
topreheat.Allow 7-12 minutesforthe
lowerovento preheat.
I Allow at least 1/2-inchbetween the
bakingpanorcasseroleandthebroil
burnerinthe upperoven.Loaf,angel
food or bundt pans are not recom-
mendedintheupperoven.
! Donotusetemperaturesbelow140° F
to keepfoodwarmor below200`)Ffor
cooking.Forfoodsafetyreasons,lower
temperaturesarenotrecommended.
I Foradditionalbakingandroastingtips,
referto the "Cooking MadeSimple"
booklet.
I Asovenheats,youmayhearsoundsof
metalpartsexpandingandcontracting.
This is normal and will not damage
oven.
Broiltimesarebasedona preheatof5 minutes.
Beef
Rack
Food PosRion
CookTime
Setting (Minutes)**
Steak,1"thick on rack HI 8-10(reed)
4 oz.Hamburgerpatties,3/4"thick(upto 12) ovenbottom HI 15-19(well)
4 oz.Hamburgerpatties,3/4"thick(upto6) onrack HI 12-15(well)
: ChickenBone-in,skin-onbreast
Pieces ovenbottom LO 25-35
Fish* Filets ovenbottom 400°F 8-11
Steak,1"thick ovenbottom LO 10-13
Pork Chops,1"thick on rack Hf 18-23
Garlic
Bread1"thick onrack LO 1-2
* Whenbroilingfish, spraybroilpaninsertwithcookingoil. Do notturnfishfilets.
** Broilingtimesareapproximateandmay varydependingonthethicknessofthefood.Turn meat
halfwaythroughcookingtimes.
7
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