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McDonald's
Commercial Food Equipment
C835
Page 20
McDonald's C835 - Page 20
68 pages
Manual
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18
121221
Model
C8
35
IntelliGap
t
Grill
10:1,
4:1,
Sausage,
Cir
cular
Baco
n,
and
Patt
y
Placement
Guid
e
Note:
Patty
placem
ent
procedures
for
Internati
onal
Mar
kets
may
differ
.
Foll
ow
the
rec
omm
endations
of
your
local
McD
onal
d's
authoriti
es.
19
21
Table of Contents
Main Page
Table of Contents
1
Introduction
3
Safety
3
Parts Identifications/Functions
6
Important to the Operator
12
Equipment Set up Procedures
14
Menu Screens
18
Daily Cleaning Procedures
25
Troubleshooting Guide
41
Limited Warranty on Equipment
45
Limited Warranty on Parts
47
Ordering/Service Information
50
Non-Scheduled Maintenance
51
System Set-Up
51
Menu Items
56
Auto Leveling
64
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