28
121102
32. Clean the surrounding areas such as the
hood, bull nose, and back splash, with a
clean, sanitizer-soaked grill cloth.
(See Figure 53.)
Figure 53
Note: The rear of the upper platen, as
well as the tubular arm, can easily be
wiped from the front of the unit. If cleaning
is performed on a daily basis, there
should be no carbon build-up.
33. One at a time, place the upper and lower
release sheets on the lower grill surface.
Wipe both sides of each release sheet
with a clean, sanitizer-soaked grill cloth.
(See Figure 54.)
Figure 54
34. Re-install the upper release sheets.
Secure the sheets with the locking clips
and bars. (See Figure 55.)
Figure 55
Note: Reverse the cooking side of the
release sheets on a daily basis (example:
black side on odd days; grey or brown
side on even days).
35. Wipe the lower grill surface with a clean,
sanitizer-soaked grill cloth. Repeat until
surface is clean. (See Figure 56.)
Figure 56
36. Remove and empty the grease pans.
(See Figure 57.)
Figure 57
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