37
40. Re-install the release sheets. Secure the
sheets with the locking clips and bars.
(See Figure 93.)
Figure 93
Note: Reverse the cooking side of the
release sheets on a daily basis (example:
black side on odd days; grey or brown
side on even days).
41. Wipe the lower grill surface with a clean,
sanitizer-soaked grill cloth. Repeat until
no visible soil remains. (See Figure 94.)
Figure 94
42. Remove and empty the grease pans.
(See Figure 95.)
Figure 95
43. Wash and rinse the grease pans in the
3-compartment sink.
44. Re-install the grease pans.
(See Figure 96.)
Figure 96
45. Wipe the remaining grill surfaces with a
clean sanitizer-soaked grill cloth.
46. Apply a light coat of fryer cooking oil to
the entire lower grill surface.
47. Leave the upper platens in the OPEN
position overnight.
48. Place the fan interlock switch in the OFF
position. (See Figure 97.)
Figure 97
49. After the grill pad has cooled, remove,
wash, and rinse it thoroughly at the
3-compartment sink. Turn the grill pad
over and re-install on the grill pad holder.
50. Wash, rinse, and sanitize all utensils and
tools used to clean the grill at the
3-compartment sink.
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