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101018
Cleaning Procedure - 24 Hour Stores Only
(Grills Not
Using Lower Release Sheets)
1. Clean the grill using the Daily Cleaning
Procedures on pages 23 - 37,
steps 1 - 46.
2. After the grill pad has cooled, remove,
wash, and rinse it thoroughly at the
3-compartment sink. Turn the grill pad
over and re-install on the grill pad holder.
3. Wash, rinse, and sanitize all utensils and
tools used to clean the grill at the
3-compartment sink.
4. Place the fan interlock switch in the OFF
position. Wait 10 seconds and then place
the switch back in the ON position. The
display will read “OFF”.
5. Re-install the release sheets. Secure the
sheets with the locking clips and bars.
(See Figure 98.)
Figure 98
Note: Reverse the cooking side of the
release sheets on a daily basis (example:
black side on odd days; grey or brown
side on even days).
6. Press the
key for 3 - 5 seconds. “AM
TOO COOL” and “AM FOLDED EGGS -
FLAT” will be displayed on the control
screen.
7. The screen will then display, “CLEAN
GRILL SURFACES,” followed by “CLOSE
PLATEN FOR AUTO LEVELING.”
8. Press the Standby button to close the
platen.
9. After the platen has closed, the control will
display “GRILL TOO COOL FOR AUTO
LEVELING” until the grill reaches the
proper temperature. When the proper
temperature is reached, the platen will
self-level and open when completed. The
grill will be in the AM Manual mode.
10. The grill is now ready to use.
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