6 Preparing beverages
There are two options for preparing beverages:
ū Standard dispensing as described below,
ū Selection and preparation of a recipe (see section 6.6 Preparing further
beverage specialities with recipes on page27).
Information
ū A single coee beverage can be prepared from an alternative type of
coee (see section 5 Using the My Bean Select® function on page23).
ū The default settings for standard dispensing or for a recipe can be
permanently changed (see section 7.1 Changing default settings on
page31).
Note:
ū There should always be sucient water in the water tank. If the lling
level is too low, the appliance requests you to rell it.
ū There should always also be sucient coee beans in the bean con-
tainer. If there are no longer any coee beans present, the appliance
stops the preparation of a coee beverage.
ū The appliance does not indicate a lack of milk.
ū The vessels for the beverages should be suciently large (see Table
Factory settings on page47).
6.1 Preparing Espresso and Café Crème
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "Espresso" or "Café Crème" button.
» The grinding process and beverage dispensing start.
» Beverage dispensing is ended automatically.
3. Remove the vessel.
» The ready symbol appears on the display.
6.2 Preparing Cappuccino
Requirement: The display shows the ready symbol and milk is connected.
1. Place a vessel beneath the outlet.
2. Press the "Cappuccino" direct key.
» The grinding process and coee dispensing start.
» Coee dispensing is ended automatically.
» Milk dispensing begins.
» Beverage dispensing is ended automatically.
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