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General| Brand | Melitta |
|---|---|
| Model | Cafina CT8 |
| Category | Coffee Maker |
| Language | English |
Defines the machine's purpose and operational scope in the gastronomic sector.
Covers general safety, personnel qualifications, and safe operating practices for machine use.
Details safe operating procedures, precautions against water damage, and handling hot components.
Details machine specifications, operating data, power requirements, and connection parameters.
Lists essential requirements before installing the machine, such as water and electrical connections.
Procedures for powering the machine on, using stand-by mode, and switching it off.
Details the correct procedure for switching off the machine, including cleaning requirements.
How to select and dispense products via the touch screen interface.
Steps for dispensing various beverage types via the main outlet.
Accessing advanced machine settings and configurations via the manager menu.
Options for cleaning the machine or switching it off via the maintenance menu.
Configuring basic machine settings like language, operating mode, and lighting.
Essential safety precautions to prevent electric shock and machine damage during cleaning.
Schedule and procedures for regular cleaning of various machine parts.
Daily cleaning procedures for the machine to maintain hygiene and performance.
How to initiate and execute the automatic cleaning program for the machine.
Detailed instructions for cleaning the instant system components, including the mixer unit.
Recommended service intervals for the machine and accessory units, including filter changes.
Procedures for identifying and handling machine faults, including safety warnings.
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