G .......................................................... 4
1.1 Manufacturer information ............................. 4
1.2 About these instructions ................................ 4
1.3 Explanation of symbols .................................. 4
1.4 Description ..................................................... 4
1.5 Accessories ..................................................... 5
S ............................................................ 5
2.1 Intended use .................................................. 5
2.2 Safety information ......................................... 5
2.2.1 General ..................................................... 5
2.2.2 Personnel .................................................. 5
2.2.3 Correct use ............................................... 6
T ................................................ 6
I ..................................................... 7
4.1 Prerequisites .................................................. 7
4.1.1 Water connection ..................................... 7
4.1.2 Electrical connection ................................7
4.1.3 Installation location .................................. 7
4.1.4 Product material ....................................... 7
4.2 Canister operation (option) ............................ 8
4.2.1 Filling the fresh water canister ................. 8
4.2.2 Emptying the waste water canister .......... 8
O ...................................................... 9
5.1 Chip keys ........................................................ 9
5.1.1 Green user chip keys ................................ 9
5.1.2 Yellow manager chip key .......................... 9
5.1.3 Without chip key ...................................... 9
5.1.4 Logging in with a chip key ......................... 9
5.2 Switching the machine on and off ................. 9
5.2.1 Switching on ............................................. 9
5.2.2 Stand-by operation ................................. 10
5.2.3 Switching off ........................................... 10
5.3 Filling ............................................................ 11
5.3.1 Filling the coffee supply ..........................11
5.3.2 Filling the instant powder (option) ......... 12
5.3.3 Filling the milk (option) .......................... 12
5.4 Confirming filling levels ................................13
5.5 Emptying the coffee grounds drawer ........... 13
5.6 Locking the product choice .......................... 14
5.7 System messages ......................................... 14
5.7.1 Messages in self-service operation ........14
5.7.2 Messages in waiter operation ................14
D ..................................... 15
6.1 Product dispensing ....................................... 15
6.2 Canceling the product dispensing ................ 15
6.3 Dispensing coffee, coffee and milk, and milk
products ....................................................... 16
6.4 Dispensing hot water (option) .....................16
6.5 Dispensing steam (option) ........................... 16
6.6 Dispensing a double product .......................17
6.7 Dispensing products with the quick start bar
..................................................................... 17
6.8 Dispensing multiplicator products ...............18
6.9 Multiple dispensing of a single product ....... 18
6.10 Batch mode .................................................. 18
6.11 Product dispensing via product filter ........... 19
6.12 Preparing coffee from coffee powder .......... 20
S ........................................................ 20
7.1 Opening the manager menu ........................ 20
7.2 Carrying out inputs ...................................... 21
7.3 Exiting the manager menu ........................... 21
7.4 Menu option "Selection" ............................. 21
7.4.1 Product groups ....................................... 21
7.4.2 Creating product groups ......................... 21
7.4.3 Deleting product groups .........................22
7.4.4 Editing product groups ........................... 22
7.4.5 Adding dispensing products ...................22
7.4.6 Deleting dispensing products .................22
7.4.7 Sorting dispensing products ................... 23
7.5 Menu option "Product filter" ....................... 23
7.5.1 Adding main criterion ............................. 23
7.5.2 Deleting main criterion ...........................23
7.5.3 Editing main criteria ............................... 23
7.6 Menu option "Product" ................................ 23
7.6.1 Changing products .................................. 23
7.6.2 Duplicating a product ............................. 24
7.7 Menu option "Unit" ..................................... 24
7.7.1 Menu option "Filling levels" ...................24
7.7.2 Menu option "Maintenance" ................. 25
7.8 Menu option "Operation" ............................ 25
7.8.1 Opening usage statistics ......................... 25
7.8.2 Opening product statistics ...................... 26
7.8.3 Machine settings .................................... 26
7.8.4 Logging ................................................... 27
C ....................................................... 28
8.1 Safety measures ........................................... 28
8.2 Cleaning intervals ........................................ 28
8.3 Cleaning prompt and dispensing lock ..........28
8.4 Cleaning agent ............................................. 29
8.5 When using canisters ................................... 29
8.6 Daily cleaning ............................................... 29
8.6.1 Cleaning the coffee grounds drawer ......29
8.6.2 Running the cleaning program ...............29
8.6.3 Cleaning the instant system ................... 31
8.7 Cleaning the bean container ........................ 33
8.8 Cleaning the instant container ..................... 33
8.9 Cleaning the touch screen............................ 34
8.10 External cleaning .......................................... 34
M................................................ 35
9.1 Intervals ....................................................... 35
9.2 Faults ............................................................ 35
R ................................. 35
10.1 Waste disposal ............................................. 35
10.2 Waste water disposal ................................... 35
10.3 Disposal of cleaning agents ..........................35
10.4 Disposal of the machine ............................... 35
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26288 • 20160202
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