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General| Type | Automatic coffee machine |
|---|---|
| Hot Water Output | Yes |
| Water Tank | Removable |
| Programmability | Yes |
| Power | 2300 W |
| Coffee Bean Container Capacity | 1.5 kg |
| Display | Touchscreen |
| Beverage Options | Espresso, Cappuccino, Latte Macchiato, Hot Water |
| Material | Plastic |
| Number of Cups | 2 |
| Special Features | Adjustable coffee strength |
Details about Melitta Professional Coffee Solutions GmbH & Co. KG, including address and internet contact.
Explains the importance of the instructions for safety, installation, usage, and cleaning of the equipment.
Defines warning symbols like DANGER, WARNING, CAUTION, ATTENTION, and NOTE used in the manual.
Provides an overview of the fully automatic coffee machine and its components, including housing materials and compliance.
Lists accessories supplied with the machine and accessories available for purchase separately.
Declares the product's compliance with relevant EU Directives such as EMC and Machinery Directives.
Specifies the machine's intended use in the gastronomic sector and lists prohibited uses.
Covers general safety, personnel qualifications, and correct usage to prevent injury or damage.
Covers essential requirements for installation including water/electrical connections, location, and product material suitability.
Details how to operate the machine using separate fresh and waste water canisters, emphasizing hygiene.
Explains the function of green user and yellow manager chip keys for machine operation and settings.
Describes the meaning of the LED indicators next to the chip key contact surface for machine status.
Details the procedures for switching the machine on, entering stand-by operation, and switching it off.
Instructions for filling coffee beans into the bean container(s) and confirming filling levels.
Step-by-step guide for filling instant powder containers, including handling and precautions.
Instructions for filling the milk container and connecting the milk tube for dispensing milk products.
Explains how to confirm that supply containers are filled and how to accurately adjust filling levels.
Describes the process for emptying the coffee grounds drawer when it is full or almost full.
Details how to view and potentially edit the machine's timetable for automatic operation.
Instructions on how to temporarily lock product dispensing using a manager chip key.
Explains how system messages are indicated and viewed in self-service and waiter operation modes.
Guides on how to select and dispense products by pressing buttons on the display.
Instructions for dispensing various coffee, milk, and mixed coffee-milk beverages.
How to dispense hot water, either via a dedicated wand or the main beverage outlet.
Instructions for dispensing steam, including safety precautions for the steam wand.
Details how to dispense milk foam separately using a milk foam wand.
Explains how to dispense two portions of a coffee/milk product simultaneously into two cups.
Using quick start buttons to dispense preset products in parallel or sequentially.
Setting up and dispensing products in succession to fill larger cups.
Requesting and dispensing multiple portions of the same product consecutively.
Preselecting multiple products for sequential dispensing in a batch.
Instructions for using the manual coffee chute to prepare coffee from ground coffee.
Accessing advanced settings via the manager menu using a manager chip key.
Describes how to enter text and numbers using the on-screen keyboard and its functions.
Procedure for closing the manager menu and returning to the main screen.
Managing and creating dispensing products and product groups for display.
Steps to add dispensing products to product groups or quick start buttons.
Instructions on how to arrange the order of product groups and buttons in the dispensing view.
Options to activate/deactivate, change icons, or modify colors for dispensing items.
How to remove product groups or buttons from the display without deleting stored data.
Changing values for product components and duplicating existing products.
Adjusting filling levels, accessing maintenance functions, and programming automatic operation.
Configuring the machine's timetable for fully automatic operation, including cleaning and on/off times.
Reading consumption and product statistics, and setting machine parameters.
Configuring display language, operating mode, accounting, date/time, and access control.
Displaying and filtering important events or error messages recorded by the machine.
Crucial safety precautions related to electrical shock and machine damage during cleaning.
Specifies which parts to clean and how often, including daily, weekly, and as required tasks.
Explains the machine's prompt for cleaning and how dispensing is locked until cleaning is performed.
Lists recommended cleaning agents and provides safety warnings for handling them.
Hygiene and operational guidelines for using the machine with separate water canisters.
Daily cleaning procedure for the coffee grounds drawer, including emptying and rinsing.
Overview of the automated cleaning process and the inability to dispense products during it.
Detailed steps for daily and weekly cleaning of the milk system, including using cleaning tablets or AMC cleaner.
Procedure for cleaning the brewing system using cleaning tablets.
Post-cleaning steps, including cleaning the dispensing area and refilling milk.
Instructions for cleaning the instant system components, including the mixer unit.
Procedure for rinsing the mixer unit if instant powder has entered the housing.
Steps for removing, cleaning, and reassembling the bean container(s).
Procedure for cleaning the instant container and its parts.
Instructions for cleaning the touch screen display with a cloth.
Guidelines for cleaning the exterior of the machine, including plastic parts and beverage outlet.
Specifies mandatory service intervals, filter changes, and legal inspection requirements.
Advice on handling malfunctions, including safety warnings and contacting customer service.
Information on the disposal of organic brewing waste into household waste.
Guidance on draining waste water into the normal sewerage system.
Information on draining cleaning agents into the sewerage system.
Instructions on proper disposal of the machine, emphasizing recycling and adherence to laws.
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