8 Cleaning
Clean the coffee machine carefully in accordance with the
following specifications to maintain the value and hygiene
of the machine.
Note
The following website provides all specific
information on the machine and cleaning agents:
www.planerhandbuch.de
8�1 Safety measures
DANGER
Risk of fatal electric shock!
Contact with live parts poses a danger of death.
• Never open covers unless explicitly instructed to do
so.
• Never remove bolts and the housing parts that they
hold in place.
• Do not clean the machine or the installation area of
the machine with a water jet, high-pressure cleaner,
or steam cleaner.
• Never pour water over the machine.
• Only clean the machine with a damp cloth.
ATTENTION
Machine damage!
Water penetration can damage the machine and cause a
short circuit.
• Do not clean the machine or the installation area of
the machine with a water jet, high-pressure cleaner,
or steam cleaner.
• Never pour water over the machine.
• Only clean the machine with a damp cloth.
8�2 Cleaning intervals
Interval Which parts? How to clean
After every use Steam wand Emit steam for
approx. 2seconds.
Then clean with a
clean, damp cloth.
Daily
(1, 2)
Milk and brewing
system
Start cleaning
program.
Daily Instant system Clean.
Daily Coffee grounds
drawer
Clean.
Daily All systems/parts
that have been
used at least once
Clean with a clean,
damp cloth.
1x weekly Bottom of
beverage outlet
and bottom of
milk foam wand
Clean with a clean,
damp cloth; use
a damp brush if
necessary.
Following an
extended standstill
Milk and brewing
system
Start cleaning
program.
As required Mixer unit of
instant system
Rinse mixer unit.
As required (at
least once a
month)
Bean and instant
containers
Clean.
As required (at
least once a
month)
Housing parts
• Surfaces, plastic
parts, painted
surfaces
Clean externally
with a clean, damp
cloth.
(1)
Twice a day for heavier use (more than 20l of milk or more
than 150coffee products).
(2)
Once a week an additional cleaning with AMC cleaner is
required.
Cleaning
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