8�13 External cleaning
Note
Do not use any abrasive agents or sharp objects.
• Clean the parts with a clean, damp cloth
only.
1. Wipe down the plastic parts, painted surfaces, and
surfaces with a damp cloth.
3
2
1
Fig. 58: External cleaning
2. Clean the bottom of the beverage outlet (2) thor-
oughly with a clean, damp cloth, and a standard, damp
brush if necessary.
3. Remove the drip grid(3).
CAUTION
Risk of scalding!
The water in the drip tray may still be hot.
• Allow the water to cool down.
4. Wipe the drip tray(1) thoroughly.
9 The external cleaning is complete.
9 Maintenance
If you have any questions concerning service, maintenance,
or disposal, please contact your official dealer. Repairs
and maintenance may only be carried out by Melitta
customer service or by specialist personnel authorized by
the manufacturer.
When contacting, have the following details from the
nameplate (inside of the grounds drawer door) at hand:
͵ Type/Typ
͵ Serial no./Geräte-Nr.
9�1 Intervals
After every 30,000 cups or twelve months of operation
(whichever occurs first), the machine and all accessory
units must be serviced by customer service (for a fee).
• Ensure that the maintenance work date is scheduled in
due time to avoid unnecessary wear.
• Observe the intervals given in the manufacturer’s
instructions for changing the filter.
• Replace the water filter every twelve months at the
latest to prevent germs and water contamination.
On request, the manufacturer offers a comprehensive
maintenance contract that also ensures that all inspection
and maintenance intervals are observed.
By law, commercial operators are required to have their
systems inspected by an authorized electrical engineer
once every four years to make sure that everything is
in order. These inspections must be performed and
documented accordingly. Customer service can take
care of this for you and certify that everything has been
completed correctly (no other inspection is required
prior to initial commissioning).
Maintenance
41
39663 • 20220101
8
9
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