2 A
II. OVEN SPECIFICATIONS – PS638E
Table 1-1 Dimensions
Single Oven Double Oven Triple Oven
Overall Height 42” (1064 mm) 51.25” (1301 mm) 63.50” (1612 mm)
Overall Depth 50” (1270 mm) 50” (1270 mm) 50” (1270 mm)
Overall Length 65.25” (1656 mm)
65.25” (1656 mm)
65.25” (1656 mm)
Conveyor Width – Belt width is 25” (635mm) 26.9” (683.3 mm) 26.9” (683.3 mm) 26.9” (683.3 mm)
Recommended Minimum Clearances
Rear of Oven to Wall 0” (0 mm)
Right Side of Oven to Wall 0” (0 mm)
Left Side of Oven to Wall 0” (0 mm)
Table 1-2: General Specifications PS638E
Weight 838 lbs. (380 kg)
1,676 lbs. (760 kg) 2,514 lbs (1,140 kg)
Rated Heat Input (per oven cavity) 22.0 kW (79.2MJ/h)
Maximum Operation Temperature 600°F (315 C)
Air Blowers 2 at 2,145 rpm
Warm-up Time 15 minutes to 500°F
Table 1-3: Electrical Specifications
Main Blower
& Element
Voltage
Control Circuit
Voltage
Phase Frequency
Current
Draw
Poles Wires
208 VAC 24VDC 3φ 50/60 Hz 80 Amps 3
4 Wire
3 hot, 1 ground
240 VAC 24VDC 3φ 50/60 Hz 70 Amps 3
4 Wire
3 hot, 1 ground
380 VAC 24VDC 3φ 50/60 Hz 50 Amps 4
5 Wire
3 hot, 1 neutral, 1 ground
Table 1-4: Heater Amperage
Voltage kW Amp Average Amps
208 VAC 22.0 63 63 63 60
240 VAC 22.0 54 54 54 51
380 VAC 22.0 39 39 35 35
380 VAC CE 18.0 37.4 37.4 27.4 27.4
NOTE
Wiring Diagrams are contained in Section 5 of this Manual and are also located inside the oven
control compartment. Additional electrical information is provided on the oven’s serial plate.
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