• The food is not suffcient cooked in the
time given by the recipe .
• A temperature different from the
recipe is used. Double check the
temperatures. The ingredient quantities
are different to the recipe. Double
check the recipe.
• Uneven browning
• The temperature setting is too high,
or the shelf level could be optimized.
Double check the recipe and settings.
The surface finish and or color and or
material of the baking ware were not
the best choice for the select-ed oven
function. When use radiant heat, such
as
“Top & Bottom Heating” mode, use
matt finished, dark colored and light
weighted oven ware.
• The lamp doesn’t turn on • The lamp needs to be replaced.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power
cables replaced by one of our trained after-sales technicians. If the appliance is defec-
tive, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Warning
Replacing the lamp on the corner of the cavity
If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps
are available from the after-sales service or specialist retailers.
When handling the halogen lamp, use a dry cloth. This will increase the service life of the
lamp.
Warning
Risk of electric shock!
When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp,
unplug the appliance from the mains or switch other circuit breaker in the fuse box.
Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or
the heating elements. Always allow the appliance to cool down. Keep children at a safe
distance.
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