Menu Weight Initial Temp. Additional Instructions
SC-1
Sensor
Reheat
8~12 Oz
5 degrees
Reheat food is dinner plate. When sensor time
is nished. Cooking time counts down. Now
you can mix it and then continue reheating.
SC-2
Frozen
Pizza
6~12 Oz
(170~340g)
minus 18
degrees
If the weight is over 12 Oz, please set the
additional cooking time manually.
SC-3
Fish
4~16 Oz
(110~450g)
5 degrees
Arrange in a single layer. Cover with lid or vented
plastic wrap. Cover the lm before cooking and leave
a spacing near the edge of the container in order to
let the steam out. When cooking time counts down,
press “STOP/ CANCEL” to pause, open the oven
door to turn overthen continue to cook.
SC-4
Meat
8~24 Oz
(225~680g)
Break
apart in glass bowl or colander. Cover
with lid or vented plastic wrap. Juices should
be clear when done, Drain. When cooking time
counts down. Press “STOP/ CANCEL” to pause
and open the oven door to mix and then contin-
ue to cook.
SC-5
Fresh
Vegetable
4~16Oz
(110~450g)
Room
Temp.
All pieces should be the same size. Wash thor-
oughly, add 15ml water per 125g vegetables, and
cover with a lid or vented plastic wrap. When
cooking time counts down. Press to pause and
open the oven door to mix and then continue to
cook.
SC-6
Frozen
Vegetable
6~16Oz
(170~450g)
Wash thoroughly, add 15ml water per 125g vegeta-
bles, and cover with a lid or vented plastic wrap.Do
not salt/butter vegetables until after cooking.
SC-7
Potato
1~4 Units
(6~8Oz
each one)
Room
Temp.
Pierce each potato with a fork 6 times around its sur-
face. Place potatoes around the edge of a paper-towel-
lined turntable. Do not cover. If additional time is need-
ed, continue to cook manually. Please let stand for 5
minutes in the oven after nishing to avoid burning.
SC-8
Frozen
entree
8~32 Oz
(225~900g)
Be
careful when removing the lm cover after
cooking. Remove facing away from you to avoid
steam burns. If additional time is needed, continue
to cook manually. Cover the lm before cooking
and leave a
space near the edge of the container in order to let
the steam out. When buzzer sounds twice, cooking
time counts down. Press “STOP/ CANCEL” to
pause and open door to mix.
SENSOR COOK CHART
Sensor Reheat Menu
1) In standby state, put the food into the microwave oven. Press “SENSOR
REHEAT“, SC-1 is displayed.
2) Press “START/+30SEC.“ to start sensor reheat function with no need to set
time.
3) The sensor will sound twice when the steaming has emanated. The surplus
time will display, the buzzer will sound 5 beeps when nished and the oven
will turn back to the former state.
(41 F)
(41 F)
(-4 F)
5 degrees
(41 F)
minus 18
degrees
(-4 F)
minus 18
degrees
(-4 F)
“ “
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