Midea MB-FS5017 - Appliance Care and Environmental Considerations; Keep Warm Functionality; Care and Maintenance Instructions; Environmental Protection Guidelines

KEEP WARM
Open the lid. Add the oil. Select on the menu, and press . Add the onion and garlic. Cook till
the onions soften. Drain the beans and add them. Reserve the couscous. Add the remaining
ingredients. Press twice to stop the program. Close the lid. Select . Add the couscous 30
minutes before cooking ends. If cooking has already nished, select on the menu and cook for
about 20 minutes more.
1 Unplug the appliance and let it cool.
Remove the plug from the power socket, then remove the connector from the power inlet on
the appliance.
2 With the lid closed, grip the top of the lter and lever it out of the lid.
3 Turn it over, to expose the markings on the front edge.
4 Hold the lter lid fast, and turn the rest of the lter towards the open padlock .
5 Press on the tabs at the bottom of the inner lid ( ) and pull it o the appliance.
6 Hand wash the removable parts.
7 Wipe all surfaces with a clean damp cloth.
8 Don’t put any part of the appliance in a dishwasher.
9 Reassemble the lter, and replace it in the lid.
10 Replace the inner lid in the lid.
• If you want to use the keep warm feature after a program that doesn’t support it, then, when
the only thing showing on the display is the blinking light, press .
• Press to exit this feature.
CARE AND MAINTENANCE
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
recipes
tablespoon (15ml)
teaspoon (5ml)
grams
millilitres
measuring cup
stick/rib (celery)
handful
egg, medium (53-63 g)
pinch
bunch
sprig
clove(s)
tin/can
jar
sachet (7g)
egg, large (63-73 g)
vegetable and couscous chilli
red onion, chopped
large onion, chopped
garlic, peeled and chopped
red pepper, deseeded and chopped
yellow pepper, deseeded and chopped
orange pepper, deseeded and chopped
ground coriander
tomato purée
vegetable stock
hot tomato sauce
couscous
olive oil
butter beans
cannellini beans
green jalapenos
kidney beans
chopped tomatoes
ground cumin
sugar
chilli powder
dried oregano
slow cook
to serve:
grated cheese
small bunch coriander, chopped
sour cream