Midea MB-FS5017 - Menu Navigation and Timer Usage

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don’t cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9 Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10 Use the button to select in the menu.
11 Choose the cooking time. The default time is 20 minutes.
12 You can only use the h and min buttons while the display time is blinking.
13 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
14 If you want to cook for 1 hour, press the h button.
15 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
16 When you have set the time, press .
17 The display will count down.
18 At the end of the cooking time, the appliance will go into “keep warm” mode.
19 The light will glow.
20 Press the button. Open the lid. Remove the food.
1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
5 Press the button. The button will glow.
6 The display will show 1 hour, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.
5 Press the button. The button will glow.
6 The display will show 8 hours, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.
STEWING
USING THE MENU
menu
meat
soup
yoghurt
bread
sh
steam
porridge/risotto
cake
range
10 min -1 h
1 - 5 h
6-10 h
1 - 3 h
10 min-1 h
30 min - 2 h
1 -4 h
30 min - 2 h
default
20 min
1 h
8 h
3 h
20 min
30 min
1 h
40 min
MEAT