WARNING
OVEN HAZARDS
• Never place anything (aluminum foil, spill mat,
baking stone, cookware, etc.) on the bottom of
the oven cavity. These items can trap heat or melt,
resulting in damage to the appliance and risk of
electric shock, smoke, or fire.
• Use care when opening the door. Let hot air or
steam escape before removing or replacing food.
• Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holder touch hot grates or flames. Do not
use a towel or other bulky cloth.
• Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
• Do not obstruct oven vents.
• Always place oven racks in the desired location while
oven is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element in
oven.
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