WARNING FOOD POISONING HAZARD
DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE
OR AFTER COOKING. DOING SO CAN RESULT IN FOOD POISONING OR
SICKNESS.
OVEN OPERATION
WARNING
FIRE HAZARD
• Never place anything (aluminum foil, spill mat, baking stone, cookware, etc.)
on the bottom of the oven cavity. These items can trap heat or melt, result-
ing in damage to the appliance and risk of electric shock, smoke, or fire.
• If materials inside the oven should ignite, keep door closed, turn off the
appliance, and disconnect the circuit at the circuit breaker box. Wait for the
oven to cool before removing contents, cleaning oven, and restoring power.
CAUTION
BURN HAZARD
• Use only dry pot holders or oven mitts when using the oven.
• The oven is vented along the rear of the cooktop and below the control
panel. When the oven is in use, this area may get very hot. Do not block or
cover the oven vent.
NOTE
FOR BEST EXPERIENCE
• Proper preheating is important for good results. Unless the recipe specifical-
ly instructs differently, place food in the oven only after preheating is
complete.
• For best results, place food in immediately after preheat beep is sounded.
• Steam or moisture may appear at the oven vent - this is normal.
• Do not leave the door open any longer than necessary.
• If oven is left in operation for extended periods, it will automatically shut off.
Bake modes shut off after 12 hours, Broil will shut off after 2 hour.
To Next Page
Loading...
