For best results when baking layer cakes on 2 racks in the middle section of
the oven, use racks 3 and 5. For an even bake, stagger the cake pans on the
bottom rack so that it is not positioned directly below the cake pans on the
top rack. Place the cake pans on the racks as shown in the illustration below.
NOTES
1. Please wear an oven mitt when touching the oven racks or placing food in or
removing food from the oven!
2. During cooking, if you want to change the temperature, you must first
press the “CLEAR/OFF” pad then repeat the setting steps to reset the
temperature.
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