FIRE HAZARD
WARNING
• Never leave the range unattended
• Turn off controls when not cooking
• Failure to follow these instructions
can result in death or fire
• When range is in use, the entire
cooktop may become hot!
• The surface cooking area will glow red when an
element is on. Some parts of the surface cooking
area may not glow red when an element is on. This
is normal operation. It will also periodically cycle off
and back on again, even while on High, to keep the
cooktop from extreme temperatures.
• To avoid damage to the cooktop, do not leave a hot
lid on the cooktop. As the cooktop cools, air can
become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is
removed.
• For foods containing sugar in any form, clean up
all spills and soils as soon as possible. Allow the
cooktop to cool down slightly. Then, while wearing
oven mitts, remove the spills using a scraper while
the surface is still warm. If sugary spills are allowed
to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
• DO NOT USE WATER ON GREASE FIRES. Smother
fire or flame with a close-fitting lid or metal tray.
Never pick up a flaming pan. Dry chemical or foam-
type extinguisher may be used if it is CLASS ABC or
CLASS K and you already know how to use it.
• It is strongly recommended that a CLASS ABC or
CLASS Kfire extinguisher be kept near the range in
an easily accessible location, and that household
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