CAUTION
BURN, CUT, ELECTRIC SHOCK HAZARDS
To minimize burn risk and maximize cooking efficiency, select cookware
and adjust burners so that flames do not extend beyond the edge of the
pan.
Until the cooktop and grates have completely cooled after use, the
surface may still be hot and burns may occur after the burner has been
turned off.
To avoid steam burns, do not use wet sponge or cloth while cooking
area is hot.
COOKTOP OPERATION
WARNING
FIRE, CARBON MONOXIDE HAZARD
DO NOT USE WATER ON GREASE FIRES. Smother fire or flame with a
close-fitting lid or metal tray. Never pick up a flaming pan.
Never operate the top surface cooking section of this appliance
unattended. Boil-over causes smoking and greasy spillovers that may
ignite. Turn off all controls when done cooking.
Burners and burner caps must be positioned and aligned correctly on
cooktop for proper combustion. See "Burner Assembly" section under
"Cooktop Operation" for details on position and assembly.
Do not use aluminum foil to line or cover the grates or any other part of
the cooktop. Doing so may result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or fire.
Do not operate cooktop while wearing loose-fitting or hanging garments.
Do not place items that can melt or burn on the cooktop, even when it is
not being used.
PREPARING
FOR FIRST USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL
SETTINGS
TROUBLESHOOTING
CLEANING AND
MAINTENANCE
19
NOTICE
PREVENTING DAMAGE
SAFETY
INSTRUCTIONS
Do not allow cookware to boil dry or otherwise overheat.
Do not cook foods packaged in aluminum foil directly on the cooktop.
Do not otherwise use aluminum foil, or any material that could melt,
directly on the cooktop.
Never cook directly on the grates. Always use appropriate cookware.
To Next Page
Loading...
