SAFETY DEFINITIONS
5.
8.
Special instructions for Air-Frying and getting crispy foods from your oven:
4.
6.
7.
1.
2.
3.
Place oven rack at position 5 (closer to broiler)
Press “CONVECT BAKE” button.
The control will default to 350 F(175℃). Adjust temperature based on
the food to cook (see attached chart).
Press the "START/ENTER" button or click the Control Input Knob (if
present).
Allow oven to preheat before placing food in oven. Highe
r temperatures
will take longer to preheat. Oven display will show oven temperature as
it increases. Control will beep when preheat is complete.
Use any flat, non-stick cookie sheet.
Adjust time, temperature or rack position based on your preferences.
Place food inside the oven and cook per recommended time. (see
chart below).
Foods recommended Temp[℉] Cook time[min]
Frozen Fries 475 18
Fresh Fries* 475 22
Frozen Wings 450 40
Fresh Wings 450 30
Frozen Mozarella Sticks 475 6
Frozen Chicken Nuggets 440 13
Brussel Sprouts 440 15
Breaded Chicken Breasts 400 30
**NOTE
For more even and crispy results, flip foods half way through the
cooking time.
PREPARING
FOR FIRST USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL
SETTINGS
TROUBLESHOOTING
CLEANING AND
MAINTENANCE
33
Convection Roast (some models):
Convection roasting uses a fan inside the oven to circulate the air. This
provides a better distribution of the oven heat and a more efficient
baking process. Heat is applied to the oven from above, below, and (on
some models) behind. CONVECT ROAST is designed for cooking large
pieces of meat, such as roast, ham, turkey, or chicken, providing crisp skin
on poultry and better browning on roasts.
SAFETY
INSTRUCTIONS
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